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Hotel 63

Retro Bar Yangon (Till Sunrise) — HOTEL 63

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The Retro Bar :

The Retro bar is a charismatic in-house bar, catering to a mixed clientele. It is not a loud space, but always supports the good times to continue. As such it is a vibrant space to enjoy local Burmese brews as well as international standards for liquor and cocktails. The bar is open 24/7 and is a space for many wonderful surprises that every bar wishes for, but can rarely deliver on.

The Sri Lankan menu of Hotel 63/Retro Bar comprises of the most celebrated dishes in Sri Lanka, we have been serving Ceylonese cuisine for over four years at Retro Bar, and has been featured as the best and pioneers of Sri lankan food. The food varies from different authentic sri lankan flavors, some powders, and condiments are brought from Sri Lanka to match the authentic taste.

Food @ 63 :

Food at 63 is a fusion menu that complements your satiation for nibbles or a unique hands-on-meal.

⁃ All short meal nibbles are made fresh fresh and are an assortment of regional specialties.
⁃ Freshly squeezed juices are served without sugar in consideration of your health.

63 is the setting for unique Sri Lankan cuisine in Myanmar. Sri Lankan food is cooked in simmering coconut milk for a smooth vegan style of food preparation with added health benefits. The very specific 3/5 (thunapaha) blend of Sri Lankan spices provide a distinct ‘aroma-and-taste’ satisfaction for these delicacies found on the menu here.

The Retro Bar :

The Retro bar is a charismatic in-house bar, catering to a mixed clientele. It is not a loud space, but always supports the good times to continue. As such it is a vibrant space to enjoy local Burmese brews as well as international standards for liquor and cocktails. The bar is open 24/7 and is a space for many wonderful surprises that every bar wishes for, but can rarely deliver on.

The Sri Lankan menu of Hotel 63/Retro Bar comprises of the most celebrated dishes in Sri Lanka, we have been serving Ceylonese cuisine for over four years at Retro Bar, and has been featured as the best and pioneers of Sri lankan food. The food varies from different authentic sri lankan flavors, some powders, and condiments are brought from Sri Lanka to match the authentic taste.

 Innovations

63 Special Cocktail–  Fresh water-melon blended with Mandalay rum and few drops of lime added for taste. This has become the most wanted local cocktail at Retro Bar since it was conceived by Maung Htay Naing.

The Rangoon Cocktail–  Fresh whole orange squeezed and mixed with orange flavors, shaken well until a fine froth is formed, mixed and poured into a fancy highball glass and finally stirred with local Rum to bring out a masterpiece.

Unicorn cocktail–  The secret mix of spirits with fruity flavors claims to be  one of the highest rated unicorn drink around Myanmar.

Ceylon Ginger Tea– There is no doubt that the best tea in the world comes from the small island of Sri Lanka (Ceylon). We researched and found that the people in this country like a bit of ginger in their teas, which defines a higher state of flavored teas. Well, we serve this at 63.

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