MENU @ RETRO BAR — HOTEL 63
FOOD MENU
NEW SNACKS
Charles Plate 18000ks(Chicken/Seafood/Beef/Pork)
Cheese & Chicken Roll 5000ks
Cheese Toast 3000ks
Steamed whole Fish 7000ks
Home Made Pizza 7500ks (Chicken/Jack Fruit)
3 Garlic Sri Lankan Style 2000ks
Beef/Chicken Burger 6000ks
David’s Apple 2500ks
SNACKS
1. Fried Cashew Nuts 3500
2. Deep fried Chicken pieces 4500
3. Fried Fish Crackers 2500
4. Fried Watercress with Mushroom 3000
5. Fish Fingers 4000
6. Hot butter fried (Cuttle Fish /chicken) 4500
7. Pan fried Chicken/Fish/pork with pepper & Onion 4500
8. Fried Chicken wings 3000
9.Deep fried Small Fish (3 fish) 3000
10. Omelette 3000
11. Omelette with Chicken Sausage 3200
12. Pan fried Sausages (4 pcs) 3500
13. Potato Kieves (7pcs) 3800
14. Crumbed fried Meat (Chicken/Pork) 4800
15. French Fries 2500
16. Fried Onion Ring 2000
17. Prawn Tempura 6000
18. Hot & Spicy Chicken 4000
19. Prawn Special 4500
20. Fried Chicken with Cashew Nuts 4500
21. Hot & Spicy Eel 4000
22. Fried Calamari Rings 4000
23. Fish & Chips 4000
24. Boiled Vegetables 3000
25. Fish Cutlets (5pcs) 3500
26. Tofu Casserole 3500
27. Thai Mustard Leaf with Oyster Sauce 3000
28. Fried Beef with Watercress 3000
29. Pepper Prawns 4500
30. Kung Pao(Chicken/Pork/Seafood) 4500
31. Chopsuey Vegetables 2800
32. Fried Kailan with Oyster Sauce 2500
33. Chicken Casserole 4000
SALADS
Marinated Prawn Salad 5000
Chicken Salad 4000
Squid Salad 4000
Tea leaves Salad 2500
Seaweed Salad 3000
Grilled Beef Salad 4000
Fried Asparagus 3500
Vegetable Salad 3000
SOUP
Tom Yum Soup (Chicken/Pork/Seafood) 4500
Farmers Soup (Chicken/Pork/Seafood) 3000
Creamy Mushroom Soup (Small) 2000
(Large) 4000
FARINACEOUS
Fried Vermicelli Noodle(Chicken/Pork/Seafood) 3500
Add fried egg 500
Fried Noodles (Chicken/Pork/Seafood) 3500
Ee-Fu Noodles (Chicken/Pork/Seafood) 3800
Fried Rice (Chicken /Pork/ Seafood) 3800
Add fried egg 500
Sausage Fried Rice (Chicken /Pork/ Seafood) 4000
Spicy Fried Rice (Chicken /Pork/ Seafood) 3800
Malaysian Fried Rice (Chicken/Pork/Seafood) 3800
Plain Rice with Chopsuey(Chicken/Pork/Seafood) 3800
Chopsuey Vegetables (Chicken/Pork/Seafood) 3500
Rice and Curry Chicken 4200
Plain Rice 600
FRUITS/DESSERTS
Fruit Platter 3500
Fried Banana with Treacle 2000
Chocolate Spring Roll 4000
Watalappan 3500
SRI LANKAN MENU
Plain Rice (small grain) 700ks – බත්
Pittu – 2500ks – පිට්ටු
Egg Hoppers – 1000ks – බිත්තර ආප්ප
Plain Hopper – 700ks – ආප්ප
Sri Lankan Polos Pizza – 7500ks පොලොස් පීට්සා
Sri Lankan Meat Curry Pizza – 7500ks මස් කරි පීට්සා
Egg Roti (3pcs) – 4500ks බිත්තර රොටි
Sri Lankan Kottu – 4500ks කොත්තු
Godamba Roti – 1000ks ගෝදම්බ රොටී
String Hoppers – 2000ks ඉදී ආප්ප
Pork Sansadaya (black pork/sambol/Roti) – 6000ks ඌරු මස් සංසදය
Set Menu (Rice/Sambol/Cutlet/Fish Curry/Egg/Lentil Curry/Papadam/Watalappan) – 6000ks
Pol Roti and Sambol – 3000ks – පොල් රොටි සහ සම්බෝල
Polos Curry Sri Lankan (baby jack curry) – 3000ks – පොලොස්
Egg and Cheese Roti 1pcs – 1500ks – බිත්තර චීස් රොටී
Kola Kenda – Herbal Porridge – 2500ks – කොළ කැද
Pol Sambol -2500ks / Fried Koonisso Sambol 3000ks
පොල් සම්බෝල
Dhal Curry – 3000ks පරිප්පු
wumbatu Moju -3500ks වම් බටු මෝජු
Tempered Potatoes – 3500ks / Potato Curry – 3500ks අල තෙම්පරාදු
Devilled Meat Dish (chicken/pork/fish) –4000ks – (add 500ks for prawns, cuttlefish and beef) – ඩෙවල්
Carrot Curry / Pumpkin Curry / French beans curry -3000ks කැරට් කරි/ වට්ටක්කා කරි / බෝංචි කරි
Gotukola Sambol – 2000ks ගොටුකොල සම්බෝල
Sri Lankan Style Meat Curry – 4000ks – (add 500ks for prawns, cuttlefish and beef) මස් කරි ජාති
Dry Fish Tempered – 4 000ks කරවල තෙල් දාලා
Hal Masso thel dala – 3000ks හාල්මැස්සො තෙල් දාලා
Papadum – 2000ks පපඩම්
Fish Cutlets 5pcs – 3500ks මාළු කට්ලට්
Watalappan – 3500ks වටලප්පන්
Yoghurt with Treacle – 3500ks කිරි පැණි
BEVERAGE MENU
50ml (2pk) 750ml 1litre
Brandy – St.Remy XO 4000 29000 33000
Gin – Beefeater 3000 19000 22000
Gin – Gordons 3000 19000 21000
Gin – Royal Special Gin 1500 8000 no sell
Gin- Myanmar Dry Gin 1500 8000 no sell
Jagermiser 3000 24000 27000
Liqueure – Amaretto 3000 no sell no sell
Liqueure – Baileys 3000 no sell no sell
Liqueure – Campari 3000 no sell no sell
Liqueure – Kahlua 3000 23000 25000
Liqueure – Malibu 3000 23000 25000
Liqueure – Pimms no. 01 3000 21000 23000
Liqueure – Triple Sec 3000 23000 no sell
Liqueure-Grand Marniere 4000 38000 47000
Mac Arthur 1500 15000 no sell
Martini Bianco/Rosso/Dry 3000 18000 21000
Old Arrack 3000 27000 no sell
pinot grigio white wine I AM 5000 15000 no sell
Rum – Bacardi White 3000 22000 24000
Rum – Bacardi White/ Gold 3000 22000 24000
Rum – Captain Morgan 3000 23000 26000
Rum -Mandalay Rum 1500 no sell no sell
Sparkling wine Sole 10000 40000 no sell
Tequilla Camino 3000 23000 no sell
Tequilla jose curvo 3000 23000 no sell
Vodka -Smirnoff Blue 3000 19000 21000
Vodka -Smirnoff Red 3000 19000 21000
Vodka Absolute 3000 19000 21000
Whiskey – Ballantine’s 3000 19000 21000
Whiskey – Black Label 3500 33000 38000
Whiskey – Glenfiddich 4000 44000 48000
Whiskey – Grand Royal Gold 1500 11000 no sell
Whiskey – Jack Daniels 3000 27000 30000
Whiskey – Jameson 3000 27000 30000
Whiskey – JW double black 3500 no sell 48000
Whiskey – JW swing 4000 40000 46000
Whiskey -Grand Royal Double Gold 1500 14000 16000
Whiskey -High commissioner 1500 12000 14000
Whiskey -Red Label 2500 19000 21000
Whiskey -Royal Double Gold 21000 no sell
Whiskey -Royal Signature 1500 12000 no sell
Whiskey Chivas Regal 3000 31000 38000
Wine – Red mountain (white/Red/Rose) 5000 /25000 no sell
Wine Aythaya (RED/WINE/ROSE) 5000 /25000 no sell
Wine Sole (RED/White) 5000 /25000 no sell
COCKTAILS
Long Island Iced Tea 4500ks
Margarita 4500ks
Blue Lagoon 4500ks
Tequila Sunrise 4500ks
Gimlet 3500ks With Local spirits 1500ks
Cuba Libre 3500ks With Local spirits 1500ks
Screw Driver 4000ks
Mai Tai 4000ks
Pimm’s Cup 3500ks
Daiquiri 3500ks With Local spirits 1500ks
Blue Berry Daiquiri 3500ks
With Local spirits 1500ks
Mojito 3500ks
With Local spirits 1500ks
Gin Tonic 3500ks With Local spirits 1500ks
Whiskey Sour 3500ks With Local spirits 1500ks
Black Russian 4500ks
63 Special 3000ks with Local spirits 1500ks
Rangoon 3500ks With Local spirits 1500ks
SHOOTERS
B -52 4500ks
Jager Bomb 3500ks
Tequila 3000ks
Juices
LIME 2500ks
WATER MELON 3000ks
PINEAPPLE 3000ks
PAPAYA 3000ks
ORANGE 3500ks
MIXED FRUIT 3000ks
SODA
Blueberry Soda 2500ks
Kiwi Soda 2500ks
Blue Orange Soda 2500ks
Lime Soda 3000ks
TEA/COFFEE
Iced Tea 2500ks
Ginger Tea 800ks
Espresso 1500ks
Double Espresso 2000ks
Americano 2000ks
Cappuccino 3000ks
Iced Coffee 3000ks
Café Latte 3000ks
Café Mocha 3000ks
Super coffee Local 800ks
Black Coffee 800ks
Beverages
Water 1 Litre 500ks
Iced Coffee (swis café ) 1000ks
Coca Cola 1000ks
Soda 1000ks
Tonic 1000ks
Red Bull/Shark 1000ks
Pokka Orange/Lychee 1000ks
Perrier Water 3000ks
Spy Red (bubbly wine) 2000ks
Spy Black (bubbly wine) 2000ks
Heineken can 2000ks
Dagon draught Beer 1500ks
Dagon extra strong 2500ks
Dagon Premium 1500ks
Tuborg Beer 3000ks
Myanmar Beer 3000ks
Shisha/ Hookah 1hr (no room service) 10000ks
GO RETRO!!
The Retro Bar :
The Retro bar is a charismatic in-house bar, catering to a mixed clientele. It is not a loud space, but always supports the good times to continue. As such it is a vibrant space to enjoy local Burmese brews as well as international standards for liquor and cocktails. The bar is open 24/7 and is a space for many wonderful surprises that every bar wishes for, but can rarely deliver on.
The Sri Lankan menu of Hotel 63/Retro Bar comprises of the most celebrated dishes in Sri Lanka, we have been serving Ceylonese cuisine for over four years at Retro Bar, and has been featured as the best and pioneers of Sri lankan food. The food varies from different authentic sri lankan flavors, some powders, and condiments are brought from Sri Lanka to match the authentic taste.
Food @ 63 :
Food at 63 is a fusion menu that complements your satiation for nibbles or a unique hands-on-meal.
⁃ All short meal nibbles are made fresh fresh and are an assortment of regional specialties.
⁃ Freshly squeezed juices are served without sugar in consideration of your health.
63 is the setting for unique Sri Lankan cuisine in Myanmar. Sri Lankan food is cooked in simmering coconut milk for a smooth vegan style of food preparation with added health benefits. The very specific 3/5 (thunapaha) blend of Sri Lankan spices provide a distinct ‘aroma-and-taste’ satisfaction for these delicacies found on the menu here
